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Ketambe Adventure - Welcome to the earth, I agree that Southeast Aceh Regency, Southeast Aceh Regency is one of the regencies located in Aceh Province, Indonesia.
How to make Tasak telu typical of Southeast Aceh which is delicious
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Southeast Aceh (Agara) there is a dish that is specially cooked by men, the dish is known as tasak telu (cook three). The mention of tasak telu is in accordance with its name, which means cooking using only three main ingredients, namely lemongrass, shallots, and cayenne pepper. Tasak egg recipe typical of Southeast Aceh.
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How to cook tasak telu typical of southeast aceh. In this article, we will share a complete tutorial on how to cook tasak telu typical of southeast aceh easily and certainly no less delicious.
The cuisine that we will talk about is a typical food from the Alas Tribe, Southeast Aceh Regency, the name is Tasak Telu. Tasak itself has the meaning of cooking and Telu in the Alas language means three so we can take it literally, Tasak Telu is a cuisine with three types, Kutacane City has a variety of typical foods of the Alas Tribe.
How to Process Tasak Telu typical of Southeast Aceh
Don't worry, the tutorial on how to make tasak telu, typical of Southeast Aceh, which we will explain, only requires 12 ingredients and 4 steps.
12 Ingredients for the Tasak egg recipe typical of Southeast Aceh
To be able to make tasak telu typical of southeast aceh in this post you only need 12 ingredients. So please first prepare the ingredients as below.
Please provide 1 chicken (can be replaced with free-range chicken).
Please provide enough clean water.
Please provide salt and sugar to taste.
Please take Seasoning:
Please provide lemongrass in 2 sticks geprek.
Please prepare the galangal in geprek 2 fingers.
Please prepare cikala acid in geprek 10 pieces.
Please take the onion in thin slices 1 clove.
Please take the onion in thin slices 5 cloves.
Please provide garlic in thin slices of 5 cloves.
Please provide the kincong in two halves.
Please take 50 pieces of cayenne pepper.
So what are the typical foods of Kutacane, Southeast Aceh Regency? Tasak telu Tasak telu typical of Southeast Aceh mutton (can be replaced with free-range chicken) • Clean water • Salt and sugar • Seasonings: • lemongrass crushed • galangal crushed • cikala acid crushed • onions thinly sliced Tasak Telu, Photo By Youtube com. Tasak Telu is a famous dish in Southeast Aceh, more precisely Kutacane, the capital of Southeast Aceh Regency. According to the Acehnese language, "Tasak" means cooking, while "Telu" means three.
4 Steps to Processing Tasak telu typical of Southeast Aceh
If you have prepared 12 ingredients above. Next, you will see the complete steps for cooking Tasak Telu, typical of Southeast Aceh below.
Clean the mutton that has been cut into pieces, set aside..
The clean squid and all the spices except cikala acid and cayenne pepper are put into a large pot filled with lots of clean water. Boil until soft..
Add cikala acid, cayenne pepper, salt and sugar to taste. Adjust the taste and it's ready to be served warm..
Good luck....
So Tasak Telu is a food consisting of three basic ingredients, namely lemongrass, cayenne pepper and shallots. This special dish from the Tanoh Alas area or Southeast Aceh is called Tasak Telu. Tasak means cooking and telu in the Alas language means three. So, Tasak Telu is a cuisine with three types. This is because in the past there were only three types of cooking spices in Tasak Telu, namely, cayenne pepper, lemongrass stalks, and onions.
How very easy is not how to make tasak telu typical of southeast aceh. Please try it at home. Good luck and happy tasting. Please take a look and read a collection of other delicious and easy recipes too. Such as chicken recipes, meat recipes, snack recipes, cake recipes, snack recipes, noodle recipes, soup recipes, sponge recipes, goat recipes, beef recipes and other delicious recipes.
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