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Ketambe Adventure - For those of you who want to learn to cook typical Acehnese cuisine, we will be happy to teach you.
Here are the ingredients for making Manuk Labakh that you must prepare:
The main ingredient
1 young free-range chicken
1 ounce of roasted coconut
1 grated young coconut
1 cup of coconut milk squeezed with warm water.
READ ALSO : > TREKKING 2-3 DAY
SEASONING REFINED
4 cloves garlic
1 ounce red onion
1 Tbsp coriander
1 Tbsp black pepper
3 lemongrass stalks
1/2 Ounces of galangal
SUPPLEMENTARY CONDITIONING
1/2 ounce sliced red onion
1 lemon
Salt to taste
HOW TO MAKE
- 1 chicken cut into 16 parts.
- Boil with water.
- Add salt to taste until tender.
- The spices that have been mashed are stirred with warm coconut milk.
- Enter the sliced onion, gongseng coconut, and boiled chicken.
- Add grated young coconut.
- Add salt and lime to taste.
- Labar chicken is ready to be served.
Want to learn to cook Manuk Labakh typical of Southeast Aceh and do activities, trekking, rafting, hiking to see orangutans? Let's join ketambeadventure.com and get the opportunity to rafting and trekking with a professional guide.
If you are interested and want to get more information, please contact:
Phone Number : 0813-7032-6036
E-mail : info.ketambeadventure.com
Website : www.ketambeadventure.com
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